1 (no. 2.5) can crushed pineapple
2 c. blueberries
1 box yellow cake mix
1 c. sugar
1/2 c. butter, melted
1 c. chopped pecans

Lightly grease 13 x 9 inch pan. Spread undrained pineapple over bottom of pan. Add layer of blueberries and sprinkle on 3/4 cup sugar. Spread dry cake mix over all. Drizzle melted butter over cake. Top with nuts and sprinkle remaining 1/4 cup sugar.

Bake at 350 degrees for 25 minutes. Take from oven and cut down to bottom of pan to let juice rise. Return to oven and bake 10 to 15 minutes longer.