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Results 11 - 20 of 38 for blueberry nut crunch
Lightly grease a 9x13 inch pan. Spread pineapple (with juice) in bottom of pan. Add blueberries and sugar (1/2 cup). Spread cake mix over ...
Spread undrained pineapple on bottom ... butter over cake mix and top with chopped nuts. Bake at 350 degrees for 35 to 40 minutes. Serves 8 to 10.
Lightly grease a 9x13 inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add blueberries and 3/4 cup sugar. ...
Lightly grease 9x13 inch pan. ... cake. Top with nuts and sprinkle remaining 1/4 cup ... rise. Return to oven and bake 10 to 15 minutes longer.
Lightly grease 9x13 inch pan. ... cake. Top with nuts and sprinkle remaining 1/4 cup ... juice rise. Return to oven and bake 10-15 minutes longer.
Spread pineapple on bottom of ... mix. Spread chopped nuts over butter. Sprinkle 1/2 cup ... nuts. Bake at 350 degrees for 20 to 30 minutes. Enjoy.
Lightly grease 13 x 9 ... sugar. Top with nuts and sprinkle remaining 1/4 cup ... juice rise. Return to oven and bake 10 to 15 minutes longer.
Lightly greased 9 x 13 ... cake. Top with nuts and sprinkle with remaining 1/4 ... to let juice rise. Return to oven and bake 10 minutes longer.
Pour pineapple with juice into lightly greased 9 x 13 inch baking dish. Arrange blueberries over pineapples. Sprinkle with 3/4 cup sugar. ...
Preheat oven to 375°F. Grease 12 muffin cups. Beat egg, stir in buttermilk, oil and apple. Mix all dry ingredients until flour is ...
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