BLUEBERRY NUT CRUNCH 
1 lg. can crushed pineapple
4 c. blueberries
1/2 c. sugar
1 box yellow cake mix
2 sticks melted butter
1 c. chopped pecans
1/2 c. sugar

Spread pineapple on bottom of lightly greased baking dish. Cover with blueberries, add 1/2 cup sugar sprinkled over berries. Sprinkle dry cake mix over sugar.

Melt butter and pour evenly over cake mix. Spread chopped nuts over butter. Sprinkle 1/2 cup sugar over nuts. Bake at 350 degrees for 20 to 30 minutes. Enjoy.

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