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BLUEBERRY NUT CRUNCH | |
1 lg. can crushed pineapple 4 c. blueberries 1/2 c. sugar 1 box yellow cake mix 2 sticks melted butter 1 c. chopped pecans 1/2 c. sugar Spread pineapple on bottom of lightly greased baking dish. Cover with blueberries, add 1/2 cup sugar sprinkled over berries. Sprinkle dry cake mix over sugar. Melt butter and pour evenly over cake mix. Spread chopped nuts over butter. Sprinkle 1/2 cup sugar over nuts. Bake at 350 degrees for 20 to 30 minutes. Enjoy. |
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