BLUEBERRY CRUNCH 
1 sm. can crushed pineapple
3 c. blueberries
1 c. sugar
1/2 c. box cake mix
1/2 c. brown sugar
1 c. chopped pecans

Grease baking dish with butter. Spread pineapple in dish, spread berries over pineapple. Put 1 cup sugar on top, then use 1/2 box of cake mix on top of this. Put brown sugar on this, then sprinkle chopped nuts on top. Melt 1 stick butter and pour over this. Bake for 45 minutes at 350 degrees.

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“BLUEBERRY CRUNCH”

 

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