1 egg
1 cup buttermilk
1/4 cup vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1/8 cup packed brown sugar
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
3/4 cup blueberries, well drained
3/4 cup apples, chopped small

Preheat oven to 375°F. Grease 12 muffin cups.

Beat egg, stir in buttermilk, oil and apple. Mix all dry ingredients until flour is moistened. Batter should be lumpy. Add blueberries. Fill cups 2/3 full.

NUT - CRUNCH TOPPING:

Mix:

1/3 cup chopped nuts
1/2 tsp. cinnamon
2 tbsp. butter

Put on top of muffins and bake at 375°F for 30 to 35 minutes.