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| APPLE MUFFINS | |
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3 c. flour, sifted 2 1/2 tsp. baking powder 1 tsp. nutmeg 1 c. sugar 2/3 c. shortening 2 eggs 1 c. milk 1 tsp. cinnamon 2 c. finely chopped apples Bake at 350 degrees for about 25 minutes. Cream shortening and sugar. Add eggs and beat well. Sift together flour, baking powder, nutmeg, cinnamon. Add dry ingredients to milk. Stir in apples. Fill greased muffin pan about 3/4 full. STREUSEL FOR TOP OF MUFFINS: 1 c. brown sugar 1 tsp. cinnamon 1 c. ground nuts Mix and sprinkle over muffins then bake. | |
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recipe reviews #31476
Reyna (Oregon) says:
This recipe is very good! If you do not have shortening like I did substitute the amount for stick margarine. It tastes the same and is not as fattening. Also for a little extra flavor dip muffin top in brown sugar.
#85323
Marcy (United Kingdom) says:
Love this recipe, tried it and had an amazing outcome even with the wheat flour and vegetable oil substitute. Beautiful and quite easy. Thank you.
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