1 (No. 2 1/2) can crushed pineapple
2 c. blueberries
1 box yellow cake mix
1 c. sugar (divided into 3/4 c. and 1/4 c.)
1/2 c. butter, melted
1 c. pecans, chopped

Lightly greased 9 x 13 inch pan. Spread undrained pineapple over bottom of pan. Add layer of blueberries and sprinkle on 3/4 cup sugar. Spread dry cake mix over all. Drizzle melted butter over cake. Top with nuts and sprinkle with remaining 1/4 cup sugar. Bake at 350 degrees for 25 minutes. Take from oven. Cut down to bottom of pan to let juice rise. Return to oven and bake 10 minutes longer.