3 tbsp. butter
1/2 lb. marshmallows
4 c. Kix or Cheerios cereal
1/4 c. chopped nuts
1/2 c. moist shredded coconut
1/2 tsp. salt
1 pkg. chocolate chips

In double boiler, melt butter and marshmallows; remove from heat. Fold in cereal, nuts, coconut and salt. Turn into buttered 8-inch square pan. With hands protected by wax paper, pat out evenly in pan. Pour over top 4 ounces sweet chocolate, melted. Spread it in thin layers with rubber spatula. Chill until set. Cut into bars.