Moist Bars - Recipes - Page 4

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Results 31 - 34 of 34 for moist bars

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31. CHOCOLATE CARAMEL BARS

Heat oven to 350 degrees. Mix dry cake mix, butter, and egg until crumbly. Reserve 1 1/2 cups. Press remaining mixture into ungreased 13 x ...

32. MARBLE CHEESECAKE BARS

Heat oven to 325 degrees ... firm. Cut into 2 1/4 x 1 inch bars. Top with fruit pie filling if desired. Refrigerate any remaining bars. 48 bars.

33. TOFFEE-NUT BARS

Mix together thoroughly: shortening and ... until topping is golden brown. Cool slightly, then cut into bars. Yield: 2 dozen 1 inch by 2 inch bars.

34. GOOEY CHOCOLATE BARS

Wash hands. Mix cake mix ... cream mixture over chips. Bake 30 to 40 minutes (will spring back when touched). Cool 1 hour. Cut into small bars.

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