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Results 91 - 100 of 778 for eagle brand cheese pie
91. CHERRY BREEZE
Mix together crumbs and butter ... crust. Beat cream cheese until light and fluffy. Add Eagle milk, blend thoroughly. Stir in ... Top with chilled pie filling.
92. PUMPKIN BARS
Beat crust ingredients until crumbly. Press in bottom of 10"x15" pan. Mix all remaining ingredients until fluffy. Pour over unbaked crust. ...
Preheat oven to 350 degrees. ... juice and cream cheese. Spread evenly over crumbs. Spoon pie filling evenly over creamy layer. ... for apple pie filling.
Allow cream cheese to soften at room temperature ... fluffy. Gradually add Eagle Brand milk. Stir until well blended. ... garnishing top of pie with cherry pie filling.
Beat cheese until fluffy. Gradually add milk, ... Turn into crust. Chill at least two hours. Put cherry pie filling on top just before serving.
96. CHERRY YUM YUM
Melt butter; mix together. Pat down in pan until even. Mix together. Pour on top of crust. Put on top. Then chill for several hours before ...
97. CHEESECAKE
Soften cream cheese and mix remaining ingredients. Beat ... Put can of cherry pie filling on top. Chill and enjoy. Can use blueberry pie filling.
Let cream cheese stand at room temperature until ... well. Pour into crust. Chill 3 hours until firm and then top with strawberry pie filling.
This makes 2 pies (reduce ... in half for 1 pie). Combine ingredients in order they are listed. Place in pie shells. Refrigerate 1 to 2 hours.
Preheat oven to 300 degrees. ... mixer bowl beat cheese until fluffy. Gradually beat in ... eggs and ReaLemon brand; mix well. Pour into ... chill. Top with pie filling. Refrigerate leftovers. Makes one (9-inch) cheesecake.
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