Eagle Brand Cheese Pie - Recipes - Page 9

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Results 81 - 90 of 778 for eagle brand cheese pie

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81. CHERRY CHEESE PIE

In large mixer bowl, beat cheese until fluffy. Gradually beat in ... vanilla. Pour into pie shell. Chill 3 hours or ... pie filling before serving.

82. STRAWBERRY PIZZA

Crust: Mix all ingredients. Press ... DO NOT OVERCOOK. Pie: Mix ingredients. It will ... hour. Garnish with whipped topping just before serving.

83. PINEAPPLE ICEBOX PIE

Let cream cheese stand at room temperature until ... together; pour into pie pan, spreading evenly and firmly. ... Cool thoroughly before filling.

84. LEMON ICE BOX PIE

Blend until smooth with electric mixer. Pour in pie crust. Chill until set.

85. CHOCOLATE-RASPBERRY CHEESECAKE

Pre-heat oven to 350°F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg, lemon ... chill. Garnish as desired.

86. CREAMY BAKED CHEESECAKE

Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... eggs and ReaLemon brand; mix well. Pour into ... Chill. Top with pie filling. Refrigerate leftovers. Makes one 9 inch cheesecake.

87. CARAMEL PIE

Cook crusts according to directions. ... stirring constantly. Mix Eagle Brand milk, cream cheese and Cool Whip; blend well. ... syrup over each pie. Put remaining mixture over ... few minutes before serving.

88. CHERRY YUM YUM

Let cream cheese get soft and mix with Eagle Brand milk and lemon juice. Put in pie crust. Top with cherry pie filling and then put Cool Whip.

89. CHERRY CHEESE PIE

In medium bowl, beat cheese until light and fluffy. Add ... hours or until set. Top with desired amount of pie filling before serving. Refrigerate.

90. CHERRY TOPPED CHEESECAKE

Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... thoroughly. Garnish with pie filling if desired. Refrigerate leftovers. Makes one 9 inch cheesecake.

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