1 (8 oz.) pkg. cream cheese
Juice of 2 lemons
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (21 oz.) can cherry pie filling
1 (8 oz.) Cool Whip
1 graham cracker crust

Let cream cheese get soft and mix with Eagle Brand milk and lemon juice. Put in pie crust. Top with cherry pie filling and then put Cool Whip.