1 pkg. graham cracker crumbs
1 c. sugar
2 1/2 sticks butter
12 oz. cream cheese
2 c. Dream Whip
2 cans cherry pie filling

Melt butter and mix with crumbs. Mix cheese and sugar together. Prepare Dream Whip and mix with cheese-sugar mixture. Use 1/2 of the crumbs for crust in a 13x9 inch dish. Next put a layer of Dream Whip, using 1/2 of the mixture. Layer cherry pie filling and other half of whip mixture. Sprinkle remainder of crumbs over top. Refrigerate until ready to serve (usually overnight.)