3/4 c. sugar
2 pkg. Dream Whip
1 c. cold milk
2 cans cherry pie filling
1 (8 oz.) pkg. cream cheese
3 c. graham cracker crumbs
1 1/2 sticks butter
1 tsp. vanilla

Melt butter and mix with graham cracker crumbs. Cover bottom of pan (9 x 13) with half of this mixture.

Meanwhile, have Dream Whip and milk mixing. Add vanilla. When whipped, add sugar and softened cream cheese; mix well. Pour half of this over crumbs, then spoon both cans of pie filling over cream cheese mixture. Top cherries with remaining half of the whipped cream mixture. Sprinkle remaining graham cracker crumbs over the top.