1 1/4 c. graham cracker crumbs
1 stick melted butter
1 pkg. Dream Whip
3/4 c. sugar
8 oz. cream cheese
1 c. cherry pie filling

Mix crumbs and melted butter together. Mix Dream Whip, sugar and cream cheese. Whip until it is smooth. Put a layer of crumbs in a square dish saving a few crumbs for the top. Divide the Dream Whip mixture it halves and make a layer of it on top of the crumbs.

Pour the cherry pie filling on top of the Dream Whip mixture. Add the remaining Dream Whip mixture and sprinkle crumbs on top. Refrigerate for about 12 hours.