1 box graham cracker crumbs
1 (16 oz.) sour cream
1 (16 oz.) pkg. cream cheese
1 can cherry pie filling
1 stick butter
1 c. sugar

Place graham cracker crumbs in a pie pan (deep). Pour melted butter into crumbs. Mix until moist. Press all around pie dish, making a crust. Place into a preheated oven at 350°F. Brown lightly.

In a bowl, mix cream cheese, sugar and sour cream until smooth and creamy. Divide mixture and cherry pie filling in the crust, making layers. Let chill in refrigerator.