CHERRY YUM-YUM 
3 c. graham cracker crumbs
1 1/2 sticks butter
1 (8 oz.) cream cheese
3/4 c. sugar
2 lg. pkgs. Dream Whip
1 tsp. vanilla
1 can cherry pie filling

Mix 3 cups crumbs with butter. Save 1/2 cup of crumbs for topping. Mix cream cheese with sugar and let stand, then mix Dream Whip according to instructions on packs. Mix this with cream cheese and vanilla.

Line dish with crumbs, then with cherry pie filling, then Dream Whip mixture. Spread remaining cracker crumbs over top. Cover and refrigerate for several hours before serving.

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