3 c. graham cracker crumbs
1 1/2 sticks butter, melted
8 oz. pkg. cream cheese, softened
2 pkgs. Dream Whip
3/4 c. sugar
1 c. milk
1 tsp. vanilla
2 cans cherry pie filling

Combine cracker crumbs and butter. Line 9"x15" pan with half the mixture. Blend cream cheese, sugar and vanilla. Whip topping mix with milk. Fold into cream cheese mixture. Spread half the mixture over cracker crumbs. Top with cherry filling. Add remaining cream cheese filling. Top with remaining crumbs. Refrigerate overnight. Serves 15.