1 9" graham cracker crumb pie crust
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 lg. can cherry pie filling (chilled)

In large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon and vanilla. Pour into pie shell. Chill 3 hours or until set. Top with pie filling before serving.