1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1 tsp. vanilla extract
1/3 c. ReaLemon reconstituted lemon juice
1 graham cracker pie crust (9 inch)
Canned cherry pie filling, chilled

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate.