1 (9 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. real lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling

In large bowl mix cheese and condensed milk until smooth. Stir in lemon juice and vanilla. Pour in crust. Chill 3 hours. Top with cherry filling.