1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. ReaLemon juice (bottle)
1 tsp. vanilla extract
1 graham cracker crust
1 cherry pie filling, chilled

Beat cheese until light and fluffy. Add milk and blend thoroughly. Stir in lemon and vanilla and pour into crust. Chill 3 hours, top with filling.