1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1/3 c. lemon juice
1 (9-inch) graham cracker crust
1 (21 oz.) can cherry pie filling

Soften cream cheese to room temperature; whip until fluffy. Gradually add sweetened condensed milk while continuing to beat until well blended. Add lemon juice and vanilla; blend well. Pour into crust. Chill 2 or 3 hours before garnishing top of pie with pie filling.