2 (8 oz.) pkg. cream cheese
2/3 c. sugar
1 large Cool Whip
1 can pie filling (blueberry and strawberry are really good, but you can use any kind)
2 graham cracker pie crusts

Cream together sugar, cream cheese and Cool Whip. Fold into crusts. Top with pie filling. Extra Cool Whip can be used to top off the pie filling.