1 (8 oz.) cream cheese
1 egg
1/3 c. sugar
1 tsp. vanilla
1 deep pie shell
1 tsp. salt
3 eggs
1/4 c. sugar
1 c. dark Karo syrup
1 tsp. vanilla
pecans, chopped
1 can pie filling

Combine cream cheese, egg, sugar, 1 teaspoon vanilla and salt until smooth and creamy. Spread in pie shell. Sprinkle with pecans on top. Mix pie filling, 3 eggs, sugar, Karo syrup and the last 1 teaspoon vanilla. Pour over cream cheese mixture.

Bake at 350°F for about 40 minutes.