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Results 1 - 10 of 20 for crab base
Rub flour and butter together ... thick. Taste and adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.
Melt butter in a 2-quart ... Stir in lobster base and cook for an additional ... the flaked imitation crab. Combine with shrimp in ... serving. Makes 10 enchiladas.
Preheat oven to 350°F. In ... whisk. Add lobster base to roux, cook over low ... with shrimp and crab, sprinkle with grated cheese. ... cream and salsa. . Oswald
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
5. QUICHE
Sift flour, salt and sugar ... cover with custard base. Bake at 350 degrees ... 30 minutes. Place crab meat in bottom of quiche ... degrees for 30 minutes.
6. CRAB BISQUE
Combine water, sherry, onion, carrots, ... shrimp shell and crab base in a stock pot and ... Bring to a boil. Simmer 10 minutes. Yields: 4 gallons.
7. PAELLA
Heat oil in pan or ... hot water and base, bring just short of ... and cook 12 to 15 minutes, until fish is done. Garnish with lemon and parsley.
Strain shrimp broth and save ... refrigerate with cleaned crabs until the gumbo base is made. Place bacon grease ... over cooked long grain rice.
Saute mushrooms in butter until soft. Add flour and cook, stirring until roux is lightly brown. Add next 7 ingredients and cook until the ...
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