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Results 1 - 10 of 48 for tourtiere
Cook all ingredients together except pie crust, stirring constantly until meat is light brown in appearance, but still moist, about 4-5 ...
Place first 4 ingredients in heavy skillet and cook, stirring, for 5 minutes. Add next 6 ingredients, cover and cook 20 minutes. Remove ...
Combine all ingredients except pastry ... glaze. Bake the tourtiere in a preheated 375 degree oven for 40-50 minutes or until crust is browned.
4. TOURTIERE
Saute pork with onion, celery and garlic until meat is browned and vegetables are soft, stirring occasionally. Blend in parsley, celery ...
Cut up potatoes; cook in boiling water 20 minutes. Drain; mash. Brown pork; drain off fat. Stir in the rest of the ingredients, 1/2 tsp. ...
Mix with ice water. It makes 2 pastries for 2 pies. 2 or 3 onions Lean meat, veal, be added Salt and pepper
OR: Line 8-inch pie plate with pastry. Set aside. Combine pork, salt, pepper, cornstarch and choice of seasoning, mix in skillet. Cook, ...
Makes 8 servings. Tourtiere is a pie that French ... unfold. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll top edge under.
Combine all ingredients and cook over low heat for one hour, stirring occasionally. Remove from heat and add 1/2 cup finely crushed ...
Stir and cook meat and 1 onion, chopped for about 1 hour in large kettle. Salt and pepper while cooking. Boil potatoes and 1 onion ...
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