| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 48 for tourtiere
1. In a heavy 3 quart saucepan, saute meat and onion. Drain. Return to pan. Add remaining ingredients. Cover and cook about 45 minutes or ...
In large skillet, combine pork, water and onions. Season with lite salt and pepper. Have heat low and stir often. Cook one hour. Add and ...
Brown 1 1/2 pound ground pork in a large pot along with: Simmer uncovered for 25 minutes, stirring occasionally. It will now be gray in ...
In Dutch oven, brown ground ... serving. (Wedges of Tourtiere are usually served cold at Christmas ... Midnight Mass by French-Canadian people.)
Cook potatoes in boiling water. Drain and mash. Brown beef and pork, drain fat. Stir in next 5 ingredients. Season with salt and pepper to ...
Combine ingredients. Put in large ... pie shell for tourtiere. For filling pie shells, ... mixture can also be used to stuff a turkey or chicken.
17. QUEBEC TOURTIERE
Put pork, onions, garlic, salt, ... to 12 people. Tourtiere is a traditional holiday pie ... Now served when friends gather on a cool evening.
18. FRENCH TOURTIERE
Combine pork, beef, onions in a large heated skillet. Cook, stirring until meats lose their pink color. Stir in all seasonings and water. ...
In a large skillet combine pork, spices and onion. Add enough water to cover mixture. Simmer uncovered for 2 1/2 to 3 hours, mashing with ...
Brown the meat with the bacon pieces. Drain off the fat and stir in the onion, celery, garlic, and spices. Add 1 cup water and bring the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables