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Results 101 - 110 of 778 for eagle brand cheese pie
Let cheese stand at room temperature until ... Gradually stir in Eagle Brand sweetened condensed milk. Add lemon ... garnishing top of pie with cherry pie filling or ... Garnish top of pie.
Combine cream cheese, lemon juice, pudding mix ... Pour half of mixture into each pie crust. Put half of topping on each pie. Chill and serve.
103. CHERRY CHEESECAKE
Mix together. Press firmly into 9 inch pie plate. In large mixer bowl, beat cheese until fluffy. Gradually beat in ... serving. Eat and enjoy!
104. TANG PIE
Hand mixed. Mix softened cream cheese until creamy. Add Eagle Brand milk slowly while mixing. Add ... mixture. Pour into pie shell and refrigerate for at ... can set up well.
In medium bowl, beat cream cheese until light and fluffy. Gradually add Eagle Brand milk and stir until well ... with chilled cherry pie filling or cherry glaze. Serves ... coloring and cherries. Cool.
In medium size bowl, beat cream cheese until light and fluffy. Gradually ... to 3 hours. Garnish with chilled cherry pie filling before serving.
107. STRAWBERRY FLUFF
Mix cream cheese and strawberry pie filling together in large bowl ... ingredients with the Cool Whip last. Refrigerate for 3-4 hours before serving.
Preheat oven to 350 degrees ... 2 teaspoons pumpkin pie spice; mix until crumbly. Press ... large bowl beat cheese until fluffy. Add milk then ... then cut in bars.
CRUST: Mix and press into ... room temperature cream cheese until fluffy. Gradually add Eagle Brand, stirring until well mixed. ... Top with cherry pie filling before serving.
Preheat oven to 350°F. With mixer, beat cream cheese in a large bowl until ... pour over cooled pie. Refrigerate at once. Garnish with chocolate curls, if desired.
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