1/2 c. melted butter
1 1/2 c. fine crushed graham crackers
1/4 c. sugar

Mix together. Press firmly into 9 inch pie plate.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cheery pie filling

In large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon and vanilla. Pour into prepared crust. Top with pie filling. Chill about 3 hours before serving. Eat and enjoy!