1 (8 oz.) cream cheese, softened
1/4 c. fresh lemon juice
1 large box instant vanilla pudding
1 can Eagle Brand condensed milk
1 c. pie topping (cherry, strawberry, blueberry)
2 graham cracker pie crusts

Combine cream cheese, lemon juice, pudding mix and condensed milk. Hand mix until smooth and creamy. Pour half of mixture into each pie crust. Put half of topping on each pie. Chill and serve.