Results 31 - 40 of 778 for eagle brand cheese pie

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Beat cream cheese until fluffy. Add Eagle Brand milk, blend thoroughly. Stir in ... Refrigerate 2 to 3 hours. Top with chilled cherry pie filling.

Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... Cool. Chill. Top with filling. Refrigerate left overs.

In large mixer bowl, beat cheese until fluffy. Gradually beat in ... tarts. Chill 3 hours or until set. Top with cherry pie filling before serving.

Whip together the milk, cream cheese and Cool Whip. Fold in pie filling, pineapple and nuts. Refrigerate.

In large bowl, beat cheese until fluffy. Gradually beat in ... juice and vanilla. Pour into pie shell. Chill 3 hours until set. Top with Cool Whip.



Preheat 350 degrees. Combine cake ... roll pan. Beat cheese until fluffy, add Eagle Brand then 2 eggs, 2 teaspoon ... top. Bake 30 to 35 minutes.

Soften cream cheese to room temperature. Mix in ... bottom of each pie crust. Pour on 1/4 of ... before serving. Makes 2 pies. Cut into 8 pieces.

Cream the cream cheese with electric mixer until smooth. ... refrigerate until chilled. Top with any flavor pie filling before or after chilling.

Soften cream cheese to room temperature; whip until fluffy. Gradually add Eagle Brand sweetened condensed milk (you must ... garnishing top of pie with cherry pie filling or ... garnish top of pie.

Beat cream cheese until light and fluffy. Beat ... and spoon into pie crust. Freeze until firm, about ... lemonade. Can use light cream cheese.

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