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Results 71 - 80 of 778 for eagle brand cheese pie
In saucepan, melt chips and ... bowl, beat cream cheese until fluffy. Beat in condensed ... well. Spread cherry pie filling over graham cracker crust. ... into bars. Refrigerate leftovers.
Preheat oven to 350°F. With mixer, beat cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg and ... within you. Luke 17:20-21
Melt butter; stir in coconut ... know it. Mix Eagle Brand milk and cream cheese thoroughly; fold in Cool Whip. Pour half of mixture into pie shell. Drizzle 1/2 the jar ... 12 hours before serving.
Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... eggs and ReaLemon brand; mix well. Pour into ... Chill. Top with pie filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Mix butter, cream cheese, Cool-Whip, condensed milk and ... into the two pie shells and chill if not ... filling will cover both pies. Makes 2 pies.
76. CHERRY TARTS
Blend cream cheese, lemon juice, vanilla, and Eagle Brand milk together until pudding consistency. ... top with cherry pie filling. Store in refrigerator until firm.
77. CARAMEL PIE
Melt butter. Add coconut and ... cool. Soften cream cheese and combine with milk and ... on top. Set in refrigerator for 2 hours. Makes 2 pies.
Soften cream cheese to room temperature. Whip until ... crust. Chill two hours. Garnish top of pie with Cherry Pie Filling. Chill. Serves 6 - 8.
In medium bowl, beat cheese until light and fluffy. Add ... desired amount of pie filling before serving. Refrigerate leftovers. ... filling can be substituted.
Set cream cheese out until room temperature. Mix ... gradually add the Eagle brand milk. Slowly add lemon juice ... Top with cherry pie filling.
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