2 8-oz. pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 c. mini semisweet chocolate chips
1 tsp. unsifted flour
1 6-oz. package chocolate flavored crumb pie crust
chocolate glaze (recipe below)
chocolate curls, optional

Preheat oven to 350°F. With mixer, beat cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into crust.

Bake 35 minutes or until center springs back when lightly touched. Cool on wire rack for 2 hours.

Spread chocolate glaze over cheesecake. Chill in refrigerator at least 4 hours. Garnish with chocolate curls if desired. Store leftovers covered in refrigerator.

Chocolate Glaze:

1/2 c. mini-chocolate chips
1/4 c. whipping cream

Melt mini-chocolate chips with whipping cream; cook and stir until thickened and smooth. Immediately spread over cheesecake.

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The kingdom of God does not come with your careful observation, nor will people say, "Here it is" or "There it is," because the kingdom of God is within you. Luke 17:20-21