1/4 cup (1/2 stick) butter
1 (8 oz.) pkg. cream cheese (at room temperature)
16 oz. container Cool-Whip
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. lemon juice
2 prepared graham cracker pie shells
1 (21 oz.) can fruit pie filling (your favorite)

Mix butter, cream cheese, Cool-Whip, condensed milk and lemon juice until very creamy. Split mixture into the two pie shells and chill if not still somewhat firm.

Once filling is firm, pour your favorite fruit topping over them and chill again before serving. One can of pie filling will cover both pies.

Makes 2 pies.