1 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand sweetened condensed milk
1/3 c. ReaLemon reconstituted lemon juice
1 tsp. vanilla
1 graham cracker pie crust
canned cherry pie filling, chilled*

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours, or until firm. Top with desired amount of pie filling before serving. Refrigerate leftovers.

*Any fruit pie filling can be substituted.