Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press onto ... mixer bowl, beat cheese until fluffy. Gradually beat in ... refrigerator. Makes 48 bars.
Preheat oven to 350°F. In ... egg, butter, pumpkin pie spice, and mix till crumbly. ... bowl beat cream cheese until fluffy. Gradually beat in eagle brand and add 2 eggs, pumpkin, ... and store in refrigerator.
Soften cream cheese to room temperature. Whip until fluffy. Gradually add Eagle Brand milk while continuing to beat ... garnishing top of pie with cherry pie filling.
Blend Eagle brand condensed milk and lemon juice. Beat cream cheese until smooth, add egg yolks, ... egg whites on pie filling. Bake in slow oven ... or until light brown.
Ingredients: 7 (cheese .. fruit .. juice .. milk .. sugar ...)
On low heat, melt 1/3 ... of greased 9" pie pan. Chill 30 minutes. In large bowl, beat until cheese is fluffy. Beat in Eagle Brand and peanut butter until smooth. ... at least 4 hours.
Put cake pieces in a ... juice. Mix cream cheese and eagle brand milk with electirc mixer until ... out. Add cherry pie filling on top and spread. ... Over night is better.