1 can strawberry pie filling
1 can sweetened condensed Eagle Brand milk
4 oz. cream cheese
1/2 c. lemon juice
1 box graham cracker crumbs

Mix cream cheese and milk together first until the cream cheese is mixed well, then add lemon juice. Stir well and leave in bowl and set aside. Then mix 1 1/2 cups graham cracker crumbs, add 1/2 stick butter. Mix crumbs and butter, place in pan or dish. Bake at 350 degrees for 5 minutes, then pour cream cheese mixture over the crust. Then refrigerate until cold, then pour strawberries over the top.