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Tip: Try smoke fajita for more results.
Results 1 - 10 of 21 for liquid smoke fajita
1. JERKY
Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 ...
Mix well. Marinade 1 1/2 ... them moist). Assemble fajitas by laying tortilla flat; add ... then fold up from bottom and fold in on both sides.
3. FAJITAS
Slice meat in strips, put ... Add 1 tablespoon liquid smoke and 2 tablespoons Worcestershire sauce ... Spanish rice with these also. Serves 4 to 6.
In a medium bowl, combine ... Serving suggestions: Pieces of fajita meat and vegetables can be ... a tortilla, picked up and eaten taco style.
Slice onions and cut slices ... lemon juice and liquid smoke. Toss to mix. Add ... person make his own fajita, adding selected items and rolling up.
6. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
Cut chicken into strips and ... oil, then chicken, liquid smoke, salt and pepper. Saute ... tortillas and fix fajitas like tacos with the other ... pepper in the salsa.
Mix all ingredients and marinate overnight.
Combine marinade ingredients and marinate chicken breasts 8 hours or overnight. Remove chicken from marinade and grill 4 minutes on each ...
10. FAJITAS
Slice steak into thin strips. ... in oil and liquid smoke until brown; cover and cook ... since this would make only about 4 "normal" servings.
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