Liquid Smoke Fajita - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 21 for liquid smoke fajita

Previous 1 2 3 Next

11. FAJITAS

In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil ...

12. CHICKEN FAJITAS

Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...

13. CHICKEN FAJITAS

Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...

14. FAJITAS

Make marinade of equal parts liquid smoke, Worcestershire sauce, and soy ... grain. Mix with peppers and onions. Fill flour tortillas and roll.

15. CHICKEN FAJITAS

Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...

16. CHICKEN FAJITAS

Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover and chill for at least 30 minutes. Drain chicken, reserving ...

17. CHICKEN FAJITAS

Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...

18. CHICKEN FAJITAS

Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...

19. CHICKEN FAJITAS

Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...

20. FAJITAS (BEEF OR CHICKEN)

Saute meat in marinate with onion and bell pepper. Drain.

Previous 1 2 3 Next

—Recipe Index—