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Results 1 - 10 of 25 for smoke fajita
Place flour tortillas in the ... Mozzarella cheese. Take flour tortillas out of oven and fill each flour tortillas with fajita mixture, then serve.
Skin 4 leg quarters. Preheat oven to 400°F. Marinate leg quarters in all ingredients for 15 minutes. Place a sheet of foil on a cookie ...
3. JERKY
Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 ...
Wash meat and sprinkle fajita seasoning all over the meat, ... barbecue pit and smoke for about 1 hour or ... like. Roll it up and eat. Great!
Place chicken breasts between waxed ... slightly. Season with fajita seasoning. Place jalapeno slices on ... bacon and secure with toothpicks.
Slice onions and cut slices ... juice and liquid smoke. Toss to mix. Add ... person make his own fajita, adding selected items and rolling up.
Cut chicken into strips and ... then chicken, liquid smoke, salt and pepper. Saute ... tortillas and fix fajitas like tacos with the other ... pepper in the salsa.
Combine marinade ingredients and marinate chicken breasts 8 hours or overnight. Remove chicken from marinade and grill 4 minutes on each ...
9. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
In a medium bowl, combine ... Serving suggestions: Pieces of fajita meat and vegetables can be ... a tortilla, picked up and eaten taco style.
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