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Results 11 - 20 of 25 for smoke fajita
Mix well. Marinade 1 1/2 ... them moist). Assemble fajitas by laying tortilla flat; add ... then fold up from bottom and fold in on both sides.
Mix all ingredients and marinate overnight.
13. FAJITAS
Slice meat in strips, put ... 1 tablespoon liquid smoke and 2 tablespoons Worcestershire sauce ... Spanish rice with these also. Serves 4 to 6.
14. FAJITAS
Slice steak into thin strips. ... oil and liquid smoke until brown; cover and cook ... batch since this would make only about 4 "normal" servings.
15. CHICKEN FAJITAS
Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...
16. CHICKEN FAJITAS
Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover and chill for at least 30 minutes. Drain chicken, reserving ...
17. CHICKEN FAJITAS
Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...
18. FAJITAS
Make marinade of equal parts liquid smoke, Worcestershire sauce, and soy ... grain. Mix with peppers and onions. Fill flour tortillas and roll.
19. CHICKEN FAJITAS
Combine first 5 ingredients in a small bowl. Add chicken, stir to coat. Cover and chill at least 30 minutes. Drain chicken, reserving ...
20. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil ...
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