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Results 1 - 10 of 21 for tri tip beef
1. PELLMINI
Beat together eggs, salt and ... minutes in chicken, beef, or ham broth. (Very ... butter. Can also saute in melted butter with onions or leeks.
Combine onion, brown sugar, Tabasco sauce, chili powder, cumin and cinnamon; spread evenly over roast. Place roast on grid over medium ...
Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ... hours. To serve, use slotted spoon to drain excess liquid.
Trim excess fat from tri-tip. Mix all ingredients together. ... fire for meat to be done medium. This, of course, depends upon thickness of meat.
Combine onion, brown sugar, hot ... over surface of beef tri-tip roast. Place roast on grid ... across the grain into thin slices. Makes 8 servings.
1. Place meat in a mixing bowl, add the salt, pepper, oregano, grated cheese and break the eggs into the bowl. 2. Saute the onions in oil ...
Salt and pepper roast. In ... 2 hours, turning once. Add hot water or beef stock as needed. Serve with steamed potatoes and parsley. Serves 8.
Cut roast, onions, carrots, potatoes ... in skillet with beef bouillon, onions and 1 tablespoon ... with bread sticks. Feeds 6-10 manly appetites.
Stir together all ingredients. Divide mixture into two 2-quart casseroles. Add to the top of each casserole, 4 oz. grated Cheddar cheese. ...
10. BEEF JERKY
Combine all ingredients except beef. Stir well. Layer sliced ... degrees (High) for 4 to 6 hours. Drying time will depend on thickness of the meat.
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