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Results 1 - 9 of 9 for beef in duck sauce

Note: Ask your butcher to ... oven to 425°F. In large oven roasting pan on ... hold securely. Brush beef with 1 tablespoon melted butter. ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.

About 2 hours before serving: ... 425 degrees F. In large open roasting pan on ... hold securely. Brush beef with 1 tablespoon melted butter. ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.

Preheat the oven to 400°F. In a large saucepan, over medium ... garlic, sherry, Worcestershire sauce and stock. Season with salt ... serve. Yield: 8 servings.

Cut breast halves into 8 pieces. Shake in a bag with flour, salt ... flour mixture or sauce will be thin. Brown breasts ... liquid. Pour over duck. Add scrapings from browning ... is best. Serves 6.

Brown the ducks in butter in a large soup ... medium heat. Place beef bone in pot and add ... parsley, celery, Worcestershire sauce and tomato paste. Simmer until ... croutons on the side.

In a saucepan, bring the beef broth to a boil; reduce ... and strain the duck stock into the poaching liquid. ... whisk into the sauce, a tablespoon at a ... sprinkle with remaining peppercorns.

Season brisket (or roast) with ... on all sides in a frying pan. Place in ... and cover with duck sauce. Using heavy duty foil ... before serving.) Serves 10-12.

Mix meat mixture with eggs, ... filled with tomato sauce (canned, jarred or fresh). Add duck sauce. Let meatballs cook for ... hot with favorite pasta.

Brown duck pieces in butter in a skillet. Transfer ... parsley. Bring this sauce to boil and simmer 5 ... flour and water paste. Serves about 4.

 

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