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Results 1 - 10 of 172 for chile chips
In a 3 1/2 to ... hours. Whisk before serving. Serve warm with tortilla chips. Keep warm on low-heat setting. Makes 16 (4 1/2 tablespoon) servings.
Melt the Velveeta in a ... minute, add green chiles, continue for 1 minute. ... a snack with chips). Heat in soup pot ... the chips add enough.
In a medium bowl, mix ... avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips. Serving Size: 6
Lightly brown ground beef in ... arrange flour tortilla chips. Lightly drizzle refried beans ... placing them onto a large serving plate. Enjoy! .
Preheat oven to 350°F. Brown ... Stir in green chiles, tomatoes and salsa. Pour ... cheese. Crush tortilla chips to cover cheese. Bake in ... great addition on top!
Preheat oven to 350°F. In ... all ingredients (except chips). Bake until bubbly in ... with tortilla chips and/or strips of carrots and celery.
Preheat oven to 325°F. Pick ... sour cream, green chiles and chicken soup in a ... cheese and crushed tortilla chips. Bake at 325°F for 30 minutes.
8. GUACAMOLE
Peel and remove skin and ... or until ready to use. Before serving, add tomatoes and mix together. Serve with chips as a dip. 4 to 6 servings.
Boil chicken until done, de-bone ... mix, 1/2 of chips, 1/2 of onion, 1/2 ... Bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.
In large saucepan, combine water, ... each of tortilla chips and cheese in 8 individual soup bowls, ladle hot chili over and serve with salsa.
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