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Results 21 - 30 of 172 for chile chips
Heat oil in heavy skillet; ... Add tomatoes and chiles and cool 2 minutes. Transfer ... and 1/2, olives and vinegar. Season with salt and pepper.
Mix all filling ingredients together thoroughly. Spread filling evenly over tortillas. Roll. Cover tightly with plastic wrap and ...
23. MEXICAN QUICHE
In a medium skillet, combine ground beef, onion, green chiles (reserve 1 tablespoon chiles) and ... with guacamole, corn chips, chopped tomato and shredded lettuce. Makes 6 servings.
24. SEVEN LAYER DIP
Mix beans and seasoning mix ... 8-inch square baking dish. Layer sour cream, guacamole, cheese, salsa, chilies and green onions. Serve with chips.
Mix corn and sour cream. Chill before serving. Add chips and mix well.
26. MEXICAN PIZZA
Heat oven to 400 degrees. ... cheese and crushed chips. Return to oven 8-10 ... avocado, lettuce, tomatoes, and sour cream as desired. Serves 6.
This dish is a traditional ... carrots, celery, green chiles, ground red chiles, and ... Serve with lime wedges and tortilla chips. Serving Size: 6
Starting with corn chips, pile ingredients in plate, ... each on top of each other (corn chips, rice, chili, cheese, etc.) Top with hot sauce.
Mix soup, milk, onion, cheese ... Layer chicken and chips in casserole. Pour sauce over ... grated cheese. Bake for 30 minutes at 350 degrees.
Brown hamburger and onions. Drain. Crush enough tortilla chips to cover bottom of 13 ... Ro-tel tomatoes and chiles evenly over meat. Sprinkle with ... tortilla chips and salsa.
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