1 sm. chicken, boiled and boned (or 1 lb. boneless chicken, boiled)
1 can each cream of chicken and cream of mushroom soup
1/2 onion, minced
1 c. Velveeta cheese, cubed or grated
1 c. milk
1 sm. can green chiles
1 med. bag tortilla chips or Doritos

Mix soup, milk, onion, cheese and peppers in saucepan. Cook until cheese melts. Layer chicken and chips in casserole. Pour sauce over all. Cover with grated cheese. Bake for 30 minutes at 350 degrees.