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1 whole chicken, boiled & boned 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel (no liquid) 2 c. chicken broth 2 c. grated sharp cheese 2 lg. chopped onions 1 pkg. corn tortillas Mix top 5 ingredients in large bowl. In a large baking dish start layering chicken mix, onions, tortillas, cheese (in that order). Top with cheese and bake 1 1/2 hours at 350 degrees. Serve with Spanish rice. | |
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recipe reviews #48625
Melissa (Texas) says:
This had a really good flavor, however next time I think I'll roll the tortillas individually with the filling, top with cheese & serve as enchiladas. My family of 5 all liked this recipe. I used the mild Ro-tel since I have some sissy's in my group! lol
#75429
Brenda (Mississippi) says:
I use Doritos in this recipe and it's really, really good. But only bake 35 to 45 minutes because they brown fast.
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