1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth
1 (10 oz.) can Ro-Tel tomatoes
1 can green chiles
12 tortillas, cut in pieces
1 lg. onion, chopped
2 c. Cheddar cheese
1 whole chicken, broiled

Oil bottom and sides of casserole dish. Layer 1/2 tortillas, chicken chunks, onions and cheese.

Combine cheese and tomatoes. Pour half of soup mixture over first layer. Repeat layering. Bake at 350 degrees for 45-60 minutes.