"LOIS'S KING RANCH CASSEROLE" 
1 chicken, cooked (meat taken off bone)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can Rotel tomatoes
3 c. grated American cheese
1 pkg. tortillas, cut fine or in sm. pieces
1 onion, cut fine

Place 1 layer of meat, 1/2 of sauces, 1/2 of tortillas and 1/2 of cheese, then repeat this with cheese on top. Bake at 350 degrees for 1 hour in 3-quart pan. This can be cooked and frozen for a later date.

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“KING RANCH CASSEROLE”

 

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